Moroccan cuisine is influenced by its interactions and exchanges with other cultures and nations over the centuries. It is  a mix of Mediterranean, Berber and Andalusian cuisine.  Local ingredients, such as olives, figs, and dates together with introduced spices including cinnamon, ginger, saffron, cumin, and caraway are the basis for an exotic meal


Morocco is one of the most diverse countries in North Africa , with high mountains, sweeping desert, rugged coastline, and the alleyways of ancient medina cities. Camel Rides, desert tours, ancient cities, the highest sand dunes. There is something for every one. 


The Imperial city of Meknes with all it’s historical monuments , the Roman ruins of Volubilis, Todra Gorge with carved out cliff-sided canyons, the stunning Draa Valley, the dunes of Erg Chebbi, Ait Benhaddou which was the scene for Gladiator and Game of Thrones and ofcourse Djemaa el Fna the highlight of any visit to Marrakech.


Beaches and Berbers, medinas and mosques, souks and sand dunes… geographic extremes from the Atlas Mountains to the beach to camels in the desert. Stay overnight in a tented camp in the desert,  live a 1001 night. Take a 4×4 into the mountains, climb the highest sand dunes… get ready for adventure.

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